NAUGHTY WINTER SPICE
If a whiskey sour and eggnog had a baby, this would be the end product. Enjoy bulliet bourbon whiskey, steamed with our winter spiced syrup and lemon, there’s heat but beware of that kick.
Mixing it up with our rooster blanco tequila based singapore sling, with our riga cherry brandy and pineapple juice, we’ll have you singing drumplings! *Ask our bartender to add sriracha for a ‘bloody swinging singapore’
DARK & SPICY
Created on the darkest and stormiest night, our home brewed cinnamon stolen spiced rum with a classic dry ginger and lime pairing, topped with bitters will weather you through any storm.
Need to warm your cheeks from the frosty weather? Our rosemary bombay dry gin sour will give you the perfect dash of colour you’re searching for, with a grapefruit twist to keep you on your toes.
CHEEKY CHAI COLADA
If you’re obsessed with chai, our steaming hot homemade chai infused bacardi carta blanca rum, shaken with coconut milk, lime and pineapple will bring you back to the warmer weathers you’re dreaming of.
THYME TO FIG
Our homemade thyme infused eristoff vodka with esprit de figues liqueur, topped with capi yuzu and lemon will give you a curled up in front of the fireplace feeling. Have another and get ready to get jiggy.
FLYING FAIRY FLOSS COSMO
Our camorra fairy floss liquor gets a little update: sweet, sour and everyon’e fav drink with cranberry juice and eristoff vodka, it’s the cosmopolitan.
MANDY’S ENGLISH BREAKFAST GINPOT
Our english breakfast infused bombay dry gin, brewed with mandarin and lemon, topped with our spicy ginger syrup. This one is made to tingle your toes.