SIGNATURE DUMPLINGS

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CHEESEBURGER DUMPLINGS

Juicy beef pattie, cheese, pickles and mustard with a sprinkle of sesame seeds.

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PEPPERONI PIZZA DUMPLINGS

Italian pepperoni, drumplings pizza sauce, mozzarella, parmesan, oregano with a dash of chili salt

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BEEF RENDANG DUMPLINGS

Braised beef, tamarind, ginger, galangal, garlic and a sprinkle of toasted coconut.

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TRUFFLE MUSHROOM DUMPLINGS (VEG)

Field mushrooms, black truffle, green peppercorns with a drizzle of truffle oil.

AUSSIE BEEF PIE DUMPLINGS

Grass fed beef, gravy, carrots, worcester, peas and crisp fried pastry.

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MAC & CHEESE DUMPLINGS

Baked macaroni, aged cheddar, parmesan, bechamel and dehydrated cheddar.

 

TRADITIONAL DUMPLINGS

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PRAWN & CHIVES (GF)

prawn, chive, cabbage, ginger, sesame oil, shrimp floss

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MONEYBAG ASSORTMENT (VEG)

sweet potato, pumpkin curry, tofu and spinach dumplings

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PRAWN & GINGER

fresh ginger, prawn, gyoza skin, red zhejiang vinegar

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XIAO LONG BAO

pork, ginger, soup, sesame, spring onion, chili oil

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PORK & CHIVE

Australian pork, chive, ginger, chili & sesame, soy dressing, crispy shallots

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WINTER VEGETABLE (GF, VEG)

carrot, bean, shiitake mushroom, chive, black pepper

 

SALADS

 
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BANG BANG CHICKEN SALAD

spicy marinated chicken, kimchi, carrot, chili bean sauce, cucumber, sesame, wholemeal vermicelli noodles, sichuan pepper

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PRAWN GREEN PAPAYA SALAD

plump whole prawns, bean shoots, peanut, coriander, chili, garlic, cherry tomatoes, chili lime and coriander dressing

 
 

SIDES

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FLAKY ROTI (GF)

hot grilled, served with potato curry

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CHILI SICHUAN PEPPER CALAMARI

fried calamari, chili, garlic, spring onion, sriracha mayo, cucumber

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EDAMAME (GF, VEG)

with cashew chili salt

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BRAISED PILAU RICE (VEG, GF)

jasmine rice, tumeric, cinnamon bark, clove, cashew, raisins, curry leaf

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CASSAVA CHIPS (GF, VEG)

spiced tapioca cracker chips

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CHILI BEAN CROQUETTES

crispy bacon, spices, rosemary, soy, panko crumb, sweet chili sauce

 

LARGE PLATTER

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CHICKEN ‘55’

ginger lemongrass & soy marinated maize crumbed chicken, tomato honey sauce, chili, spring onion

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MALAYSIAN BEEF CURRY (GF)

traditional Malaysian beef curry, served with roti, pilau rice and achar

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VEGETABLE & PUFFED TOFU CURRY (VEG)

puffed tofu, cauliflower, green bean, eggplant, Malaysian coconut curry sauce

 

BAO BUNS & SLIDERS

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CITRUS PRAWN BAO

crunchy whole prawn, apple, walnut, kewpie mayonnaise, coriander, spring onion, activated charcoal bao

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STICKY TOFU SLIDERS (VEG)

sticky tofu, kimchi, cucumber, lemon pepper, steamed slider buns

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CRISPY CHICKEN BAO

lemongrass, ginger and soy marinated panko crumbed chicken fillet, crispy lettuce, chipotle mayo, matcha bao bun

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BEEF BRISKET SLIDERS

sous vide beef brisket, peanut sauce, cucumber, carrot, kimchi, kewpie, steamed slider buns

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PORK BELLY SLIDERS

crispy skin pork belly, hoisin sauce, spring onion, kewpie, crispy cucumber, steamed slider bao buns

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SOFT SHELL CRAB SLIDERS

crispy soft shell crab, cos lettuce, chipotle citrus mayonnaise

 

SUPERSIZED DIM SIMS

 
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CHICKEN & LEMONGRASS

free range chicken, lemongrass, bamboo shoot, ginger & coriander dressing

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STEAK & BLACK PEPPER

grass fed beef, cracked black pepper, fresh vegetables, smoky bbq dressing

 
 

SOUPS

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SIMON SAYS SOUP

spicy beef brisket, steamed bok choy, rice noodles, miso, coriander, umami broth, nori sheets

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VEGAN UMAMI BROTH (GF, VEG)

winter vegetable dumplings, steamed bok choy, rice noodles, miso, spring onion, coriander, shiitake mushroom, nori sheets

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PORK & PRAWN LAKSA SOUP

prawn and ginger dumplings, crispy skin pork belly, steamed bok choy, rice noodles, coconut laksa soup

 

DESSERTS

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NUTELLA DUMPLINGS

banana, nutella and walnut served with warm custard & strawberry jam sauce, perfect for chocolate lovers!

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APPLE CRUMBLE DUMPLINGS

Mulled apple and candied ginger dumplings served with creme fraiche and sweet golden syrup. It’s the perfect balance of spice and sweet.

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LEMON MERINGUE PIE DUMPLINGS

Lemon curd, toasted marshmallow sprinkled with shortbread crumbs and served with berry coulis. This sweet and tangy treat is a must-try!